In the IVF lab we basically do the same things every day. Often performed on a very tight schedule and not all that interesting but still must be done with care, as everything which concerns patients. Preparation of dishes is one of those very important things that at least I find time consuming and slightly boring. Dish preparation is commonly done several times a day: perhaps in the morning for ICSI, during mid-day for sperm insemination of oocytes and most common, in the late afternoon as part of the preparations for next day. How do we prepare dishes? And how should we do it?
“Maintaining the correct temperature is a critical environmental factor for gametes and embryos and needs to be carefully monitored. You must be aware of confounders as hot and cold spots on warming plates, laminar hood or ventilation flows and open or closed lid to ensure a safe working temperature”, says Jan Gunst, clinical embryologist at the public IVF clinic at AZ Sint-Jan in Bruges, Belgium. Watch his story here.
During the Vitrolife Scientific Symposium at ESHRE 2017, we had the pleasure of listening to three international experts in the field of human IVF sharing their experience in laboratory management, morphokinetics and cryobiology. We are confident that information from these presentations will assist you in not only in improving your workflow, but will help you to maximise the success of each cycle of IVF performed.